Firstly I like to start with I come to your branch since I only work 150 m down the road at the landscaping yard and weather I come in the morning to order my usual Sunrise Special w/ sausage and egg McMuffin's and with a large white hot chocolate no cocoa powder full cream milk. Most of the time I come in the customer service is great and I have no problems whatsoever but today however I'd like to call out one particular person who's customer service is 2nd to none every time she serves me weather it be in the morning or afternoon shift I'm always greeted with a smile (beautiful smile at that) and then after the orders been taken she asked me how my day or evening has been like she really does care, someone who takes time out of their busy day to ask how customers are (to me coming from an ex Mcdonald Manager) is just class and professionalism and that's the type of reception I received today (Friday 8 January 1210hrs). Now hopefully you will inform this person about the review as I believe not only will she be happy about the recognition of what she's doing but I also believe it will make her proud that what she's doing is good and making customers happy like myself. So I'd like to thank you SHAYE for the awesome and wonderful work that you're doing I'll be more than happy to come back to be served by someone like yourself. Thank You Again Jd [email protected]

Handy tips

Seafood restaurants in Australia

Australia prides itself on being a multicultural nation. This is evident when you explore Melbourne or Sydney CBD and see the multitude of different cuisines and speciality restaurants. However given that a large portion of the population lives near the coast, fish and seafood has become extremely popular.

Clean ocean environments around Australia produce high quality seafood that can’t be beat. Local restaurants take advantage of this by featuring seafood such as the southern bluefin tuna, King George whiting, mud crabs, rock lobsters, flatfish and abalone. Many good restaurants near you may even serve a classic fish and chips dish, using barramundi or flake as opposed to the british cod.

When eating at a seafood restaurant, be sure to pair your fish with a crisp white wine. Ask your waiter for suggestions as sparkling wines and reds can also work. Champagne is a great match for freshly shucked oysters.

Ready get some fish on your dish? Search our listings to find the best seafood restaurants near you.

Restaurants - Common Questions

How do I make a restaurant reservation?

First you need to pick which restaurant you want to go to, as some restaurants only take walk-ins. Then figure out the size of your party, as this will impact your wait time and booking. Lastly, pick a date and time and other options just in case those times are not available.

Do restaurants charge for reservations?

Most restaurants in Australia do not charge when you make a reservation. However some restaurants do take deposits to avoid no-shows or last minute cancellations.

Can restaurants charge for no-shows?

If a credit card is required to make a reservation and it comes with the specific details of its last minute cancellation policy, then they reserve the right to charge if you don't show up or cancel last minute.