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Popular cuisines in Australian restaurants

Aussies love their backyard barbies, but eating out has also become a way of life. Thanks to immigration and multiculturalism, Australia has a huge range of cuisines spanning from Asian to Middle Eastern to Western cuisine. Here are the trends in popular restaurants and cuisines in Australia.

The most popular cuisine is Chinese. Chinese cuisine has dominated for a number of years due to its great value, filling dishes and large chinese population. There is almost always at least one in every food court. You wouldn’t have trouble finding a local good restaurant near you.

The next most popular cuisines are Thai, Australian, Italian, Seafood, Indian and Japanese.

Thai food is popular due to its delicious curry dishes and great value.

Modern Australian cuisine consists of various western foods such as meat pies, hamburgers and meat dishes.

Italian has seen a decline lately as Aussies spend less of their meals on fine dining.

Seafood restaurants are always popular choices for a casual meal or fine dining experience.

Indian food is well liked for its affordable and addictive curries.

Japanese food, particularly sushi, is seen as a healthy, quick and easy option for younger demographics.

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