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Seafood restaurants in Australia

Australia prides itself on being a multicultural nation. This is evident when you explore Melbourne or Sydney CBD and see the multitude of different cuisines and speciality restaurants. However given that a large portion of the population lives near the coast, fish and seafood has become extremely popular.

Clean ocean environments around Australia produce high quality seafood that can’t be beat. Local restaurants take advantage of this by featuring seafood such as the southern bluefin tuna, King George whiting, mud crabs, rock lobsters, flatfish and abalone. Many good restaurants near you may even serve a classic fish and chips dish, using barramundi or flake as opposed to the british cod.

When eating at a seafood restaurant, be sure to pair your fish with a crisp white wine. Ask your waiter for suggestions as sparkling wines and reds can also work. Champagne is a great match for freshly shucked oysters.

Ready get some fish on your dish? Search our listings to find the best seafood restaurants near you.