We give excellent service with high quality halal meat & meat products for wholesale & retail in Australia. For all of your red meat, poultry, salami, sucuk, pastrami, sausage needs you will find the taste you love with the best prices in Sultan Halal Meat butcher. We serve consumers directly as well as supplying food to hotels, motels, restaurants, hospitals & catering companies.

362- 364 Barry Rd, Campbellfield, VIC, 3061

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21.16km

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362- 364 Barry Rd, Campbellfield, VIC, 3061

|

21.16km

362- 364 Barry Rd, Campbellfield, VIC, 3061

|

21.16km

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Ralphs Meat Company

Wholesale Butchers, Broadmeadows, VIC 3047

Meat Quality And Superior Service

NATA

Established in 1908 to serve the fast-growing city of Melbourne, Ralphs Meat Company has evolved into one of Australia's leading meat suppliers operating various processing and retail outlets throughout Victoria. For over a century, successive generations of the Ralph family have provided the world with healthy Australian meat. The business has remained 100% family- owned and operated.

126 Northcorp Bvd, Broadmeadows, VIC, 3047

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20.9km

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126 Northcorp Bvd, Broadmeadows, VIC, 3047

|

20.9km

126 Northcorp Bvd, Broadmeadows, VIC, 3047

|

20.9km

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R Radford & Son Pty Ltd

Abattoirs, East Melbourne, VIC 3002

Open until 4:00pm

Leading Victoria In Meat Processing

After successfully managing Retail Butchers in Metropolitan Melbourne, Robert Radford Snr acquired the retail butchers shop in Warragul in 1946. As the business flourished, he acquired a one-man slaughterhouse on five acres out of the township. From these beginnings today's operation is on a much grander scale. With Robert Radford Jnr at the helm the Abattoir has grown to what it is today.

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R Radford & Son Pty Ltd

Abattoirs, Melbourne, VIC 3000

Open until 4:00pm

Leading Victoria In Meat Processing

After successfully managing Retail Butchers in Metropolitan Melbourne, Robert Radford Snr acquired the retail butchers shop in Warragul in 1946. As the business flourished, he acquired a one-man slaughterhouse on five acres out of the township. From these beginnings today's operation is on a much grander scale. With Robert Radford Jnr at the helm the Abattoir has grown to what it is today.

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