We Serve Top-Quality And Fresh Meat In Highton And Its Surroundings
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All Beef Products are Halal Certified
About Us
Products and Services
FAQs
What’s For Dinner? is a local family-run butcher shop in Highton known for serving fresh and top-quality meat. Our excellent range of meat includes a wide range of cuts and chops to suit every taste and requirement. From beef, lamb, and chicken to pork, turkey, duck, and more, we stock a variety of meat. We maintain the highest standards of cleanliness and hygiene at our store. All our meat products are checked regularly to ensure only the fresh items are up for sale.
Experienced and well-skilled, we are a cordial team who understands your specific requirements. Whether you need meat for your daily consumption or a special event or party, we are here to provide you with tender cuts and the freshest meat. From corporate events to family get-togethers, whatever the requirement, we cater to all big and small meat orders. Our sausages are all made fresh in-store. We offer a wide range of flavours from traditional to gourmet.
Open Monday - Friday, Open Saturdays, Open Sundays
Corporate Events
Bacon, Beef, Beef Jerky, Capretto, Duck, Goat, Hams, Lamb, Marinated Meat, Mince, Pork, Poultry, Prosciutto, Salami, Sausages, Smallgoods, Smoked Items, Veal
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Certified, Delivery, Family Owned
Butcher, Meat Butcher Shop, Meat Store, Meat Butcher, Butchers Shop, Pork Products, Meat Store In Highton, Turkey Products, Butchers Shop In Highton, Meat Shop In Highton, Meat Shop, Local Butcher Shop
Yes, we are ABN registered.
We are open Monday to Friday (8:00 am – 6:00 pm) and Saturday (8:00 am – 5:00 pm).
Yes, all our beef products are halal-certified. Contact us for more details and we are happy to assist!
Only If frozen first or they will explode during vacuum process.
Hot Pan or Grill 4 Minutes each side for medium rare. 5 Minutes each side for medium. 6 Minutes each side for well done.
All our sausages are Gluten Free and made with fresh ingredients.
All our Meat is Free Range & Grass Fed.
Make sure the skin is dry, pour olive oil over the skin and rub in well then sprinkle salt over the entire surface. Cook for the first 25minutes at a very hot oven of 240 degrees. Then turn down for the remainder of cooking process.
As a rule 30mins per 500gms. Except for Beef take 10mins off for medium rare.
All raw meat and a range of other foods contain bacteria and most are harmless. However, some of these bacteria in large quantities can produce food poisoning. Normal cooking temperatures very easily kill these organisms, therefore, if you cook chicken properly and follow basic hygienic food handling practices in the kitchen then the risk is remove.
