98 Auburn St Wollongong 2500

ICE Group opening hours in Wollongong


ICE Group opening hours in Wollongong

Mon
8:00am - 5:00pm
Tue
8:00am - 5:00pm
Wed
8:00am - 5:00pm
Thu
8:00am - 5:00pm
Fri
8:00am - 5:00pm
Sat Closed
Sun Closed
Public Holidays Closed
For emergency service please call: (02) 4228 0100.
Additional Contacts
  1. About Us

  2. Products and Services

  3. FAQs

About Us

ICE Group - Promotion

About ICE Group

AT A GLANCE
  • One stop shop
  • Catering equipment sales and equipment training
  • On-site or in-house equipment service
  • Equipment breakdown, repairs and service
  • Equipment maintenance
ICE Group specialises in complete kitchen & bar fit-outs, catering equipment & refrigeration sales & servicing.
We are unique in our offering "end to end" solutions for all your catering requirements; provided and supplied under one roof by ICE-Design, ICE-Construction, ICE-Sales, ICE-Service; our ICE Teams work simultaneously together to assist you achieve your goal.

ICE Group design kitchens for customers building or renovating their kitchen and/or bar. Customers simply provide their floor plans and we provide a design that fits.

As part of the design, we provide solutions for:

  • Building Works Within Kitchen And Bar
  • Electrical Works
  • Stainless Steel Benches And Fixtures (Such As Plumbing, Sinks Etc.)
  • Equipment
  • Cool Rooms And Refrigeration
  • Exhaust Hoods And Ventilation Systems
  • Fit-Outs

Our team members have experience in the field as well. The team's backgrounds include over 42 years of experience as head chef, owners/managers of restaurants and functions centres, club managers, builders and refrigeration engineers. Our team have the experience to service all of our customers' needs as they can draw from their own experiences. The team have the customer's needs at heart and sell equipment that is suited to their needs.

Payment Methods

EFTMastercardVisa
ABN
48 637 751 926
Staff
11-20
Established
1988
Also listed under
Hotel, Bar & Restaurant Supplies

Products and Services

ICE Group - Promotion

Features

Australian Made, Australian Owned, By Appointment, Consultations, Delivery, Free Quotes, Guaranteed, Inspections, Locally Operated, Locally Owned, Loyalty Programs, Mobile Service, On-Site Services, Owner Operated, Quotes, Registered, Same Day Service, Standards Australia, Warranties

Offering

Commercial, Commercial Kitchens, Cookware, Ice Cream Machines, Ice Machines, Microwaves

Hours of Operation

24hr Emergency Service, Flexible Hours, Open Monday - Friday

Keywords

dishwashing racks, catering equipment spare parts, cutlery, servingware, catering equipment finance, catering equipment, crockery, rinse arms, catering equipment repairs, catering equipment machine breakdowns, bar, urns, benchtop equipment, bakeware, pest control, chef student, bar and restaurants, flexiCommercial, cookware, counter service, catering equipment parts, repairs, food display cabinets, bar and restaurant fitouts, all brands catering equipment service, catering equipment emergency service, cooking equipment, Silverchef, custom designed kitchen, warewashing, sinks, commercial catering equipment, afterhours service, shelves, tafe kits, healthcare, table ware, kitchenware, catering finance options, chemical-detergent, coffee machines, kitchen, chef uniforms and clothing, benches, refrigeration, glassware, buffetware, service ware, refrigeration technicians, maintenance

FAQs

  • What payment methods do you accept?

    We accept direct bank deposits, Visa and MasterCard.

  • Do you have a showroom?

    Yes, our showroom and warehouse is located at 98 Auburn St, Wollongong NSW 2500.

  • How do we order?

    You can come in and see us, or simply order online at any time.

  • Do you have an emergency service?

    Yes, we have an emergency breakdown service, for unexpected and urgent equipment breakdowns.

  • How can I prevent equipment breakdowns?

    You can help prevent equipment breakdowns by having the equipment serviced regularly.

  • Are you experienced?

    Yes, the team's backgrounds include over 42 years of experience as head chef, owners/managers of restaurants and functions centres, club managers, builders and refrigeration engineers.