Local Meat Exporting & Packing in Webbs Creek NSW

Family owned and operated by Andrew Murphy and Jennie Ross-King, Murphy's Quality Butchery has been operating for more than 4 years. Whilst new as owners Andrew has in excess of 35 years butchering experience. This is evident in the quality of the meat and knowledge Andrew beings to our customers. Jen and Andrew both come from a bloodline of butchers and small business owners.