A restaurant or catering business would not be able to run effectively if not fitted with commercial or industrial kitchen supplies. We’ve created a checklist of essential kitchen supplies and equipment allow you to cook, prepare and serve multiple dishes at a time.

Freezers and refrigerators to keep food from perishing. Commercial kitchen equipment needs to meet the needs of the food industry.
Food preparation counters made of stainless steel.
Slicers, cutting surfaces and chef knives for cutting meats, vegetables and other ingredients.
Food processors, such as mixing bowls, mixers and meat processors.
Ranges, which can either be a gas or electric unit. Most ranges come outfitted with an oven.
Sinks and dishwashing supplies. Local health authorities typically require commercial kitchens to install a triple-sink wash station and a commercial dishwashing unit.
Shelving and storage for storing appliances as well as non-perishable foods.
Safety equipment such as fire safety and first aid gear.

The kitchen will be the heart of your business and the place where your menu comes to life. Outfitting your kitchen with high-quality kitchen equipment that can withstand the pressures of daily use will allow your business to flourish. For kitchen supplies near you, have a look through our online directory.