Local Catering & Hospitality Supplies in Mt Helena WA

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Hobart Food Equipment

Commercial Kitchen Equipment, Midvale, WA 6056

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Legal ID: Wide variety of cooking equipment

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kami G.

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Hobart Food Equipment

iF YOUR LOOKING TO BUY COMMERCIAL EQUIPMENT STAY WITH HOBERT. iM A BAKER AND WANTED TO PUT THIS INFORMATION OUT THERE .I'VE BEEN BAKING ON COMMERCIAL OVENS FOR ABOUT 17YRS. AND DURING MY FIRST 15YRS I BAKED ON A WALK IN OVEN MADE BY HOLBERT THAT WAS A WONDERFUL OVEN RARLY EVER HAD PROBLEM WITH THAT TRUSTY OLD OVEN.. IT BAKED EVENLY TIMER ALWAYS WORKED IT STOPPED WHERE IT WAS SUPPOSE TO KEPT THE RIGHT TEMPI GUESS I ALWAYS TOOK IT FOR GRANTED. THEN I TRANSFERED STORES,AND GOT A BRAND NEW BAXTER IT IS THE WORST OVEN I EVER HAD TO DEAL WITH ITS VERY FRUSTRATING. NOTHING COMES OUT EVEN SO I HAVE TO PULL HALF OF THE BAKE OUT THEN RELOAD THE OTHER HALF . IT NEVER STOPS WHERE ITS SUPPOSE TO SO I HAVE TO CONSTANTLY REPOSITION THE LIFT AND LINE IT UP BEFORE I CAN PUT SOMETHING IN IT THEN REPOSITION IT BEFORE I CAN TAKE IT OUT THE BAXTER IS NO PLEASURE AND IT WAS A BRAND NEW OVEN NEVER USED I HAVE TO CALL AND WAIT ON SOMEONE TO COME AND FIX IT ALL THE TIME . TRUST ME IF YOUR IN THE MARKET FOR A COMMERCAIL OVEN STICK WITH HOBERT EVEN IF IT COST MORE BECAUSE IN THE LONG RUN YOU WILL SAVE BIG TIME AND YOUR PRODUCT WILL LOOK BETTER WITHOUT MUCH EFFORT. THANKS FOR READING THIS IT HELPS ME DEAL WITH THAT PITTS BAXTER EVERYDAY

Handy tips

Types of catering equipment

The catering equipment used can be as essential as the food served in an event to make a good impression. If you’re looking to buy catering equipment, why not look at a few types before you take the plunge.

Prep table: This is used for cutting, rolling or dicing food products, such as vegetables, fruits and meat. Some tables come with refrigerated storage to keep food fresh, while providing chefs with an excellent workspace.
Grill: This is used for preparing grilled food. An ideal type is the salamander grill which allows meats to retain their moisture and doesn’t take up too much space.
Cold storage: This is essential for any catering business. A commercial cool room or basic refrigerator can ensure your cold food is fresh and is stored at no more than 5 degrees Celsius.
Dishwasher: This is required to clean used dishes after the event. Keep in mind that the size and capacity of the dishwasher depends on the size of your event and number of guests.

Eager to find catering equipment for sale? Search our online listings for commercial catering equipment and connect with a catering equipment supplier now.