Local Catering & Hospitality Supplies in Modewarre VIC

2 Results for Catering & Hospitality Supplies Near You

National Catering Smallwares

Hotel, Bar & Restaurant Supplies, Grovedale, VIC 3216

Open until 5:00pm

Dealing in Crockery, Cutlery, Glassware, Kitchen Utensils, Kitchen Equipment, Paper Products, Chemicals, Chefs Knives/Uniforms and Bar Accessories.

Less info

Grovedale Cabinets

Kitchen Renovations & Designs, Grovedale, VIC 3216

5.0

(1)

Open until 4:00pm

Kitchens - Bathrooms - Laundries

Professional

Experienced

Customer Friendly

Professional

Experienced

Customer Friendly

We are highly experienced and professional experts working for your needs. Please feel free to contact us anytime on 03 5244 2777. We provide huge range of services, such as new homes and renovations. We also do bathrooms. Quality and personalised services, works by appointments and provide consultations.

116-118 Grove Rd, Grovedale, VIC, 3216

21.03km

More info

116-118 Grove Rd, Grovedale, VIC, 3216

21.03km

116-118 Grove Rd, Grovedale, VIC, 3216

21.03km

More info

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Featured review

Bron W.

left a review for

Grovedale Cabinets

AWESOME I am SO pleased with Geoff and his team! I am thrilled with the result!! Geoff was fantastic through the whole process, from practical design, to bringing my ideas to reality. I am so pleased we had the opportunity to work together, and only hope we can work together in the future!

Handy tips

Types of catering equipment

The catering equipment used can be as essential as the food served in an event to make a good impression. If you’re looking to buy catering equipment, why not look at a few types before you take the plunge.

Prep table: This is used for cutting, rolling or dicing food products, such as vegetables, fruits and meat. Some tables come with refrigerated storage to keep food fresh, while providing chefs with an excellent workspace.
Grill: This is used for preparing grilled food. An ideal type is the salamander grill which allows meats to retain their moisture and doesn’t take up too much space.
Cold storage: This is essential for any catering business. A commercial cool room or basic refrigerator can ensure your cold food is fresh and is stored at no more than 5 degrees Celsius.
Dishwasher: This is required to clean used dishes after the event. Keep in mind that the size and capacity of the dishwasher depends on the size of your event and number of guests.

Eager to find catering equipment for sale? Search our online listings for commercial catering equipment and connect with a catering equipment supplier now.