The catering equipment used can be as essential as the food served in an event to make a good impression. If you’re looking to buy catering equipment, why not look at a few types before you take the plunge.

Prep table: This is used for cutting, rolling or dicing food products, such as vegetables, fruits and meat. Some tables come with refrigerated storage to keep food fresh, while providing chefs with an excellent workspace.
Grill: This is used for preparing grilled food. An ideal type is the salamander grill which allows meats to retain their moisture and doesn’t take up too much space.
Cold storage: This is essential for any catering business. A commercial cool room or basic refrigerator can ensure your cold food is fresh and is stored at no more than 5 degrees Celsius.
Dishwasher: This is required to clean used dishes after the event. Keep in mind that the size and capacity of the dishwasher depends on the size of your event and number of guests.

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