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This business servicing Darkan is a local SME in the Welding category. We are a locally owned & operated business offering onsite welding services to Harvey, Augusta, Collie, Manjimup, Busselton, Bunbury& Southwest areas. We are one of the leading suppliers of T-bars, lintels & beams. We work with both Commercial and Domestic Developments. We've completed a range of successful projects across the Southwest and offer competitive rates and a guarantee that our work will last. We've completed a range of successful projects across the Southwest and offer competitive rates and a guarantee that our work will last. Our welding team can offer a world of knowledge when carrying out projects throughout southwest of Western Australia. Legal ID: Fast, local & reliable
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This business servicing Darkan is a local SME in the Welding category. We are a locally owned & operated business offering onsite welding services to Harvey, Augusta, Collie, Manjimup, Busselton, Bunbury& Southwest areas. We are one of the leading suppliers of T-bars, lintels & beams. We work with both Commercial and Domestic Developments. We've completed a range of successful projects across the Southwest and offer competitive rates and a guarantee that our work will last. We've completed a range of successful projects across the Southwest and offer competitive rates and a guarantee that our work will last. Our welding team can offer a world of knowledge when carrying out projects throughout southwest of Western Australia.
Types of catering equipment
The catering equipment used can be as essential as the food served in an event to make a good impression. If you’re looking to buy catering equipment, why not look at a few types before you take the plunge.
- Prep table: This is used for cutting, rolling or dicing food products, such as vegetables, fruits and meat. Some tables come with refrigerated storage to keep food fresh, while providing chefs with an excellent workspace.
- Grill: This is used for preparing grilled food. An ideal type is the salamander grill which allows meats to retain their moisture and doesn’t take up too much space.
- Cold storage: This is essential for any catering business. A commercial cool room or basic refrigerator can ensure your cold food is fresh and is stored at no more than 5 degrees Celsius.
- Dishwasher: This is required to clean used dishes after the event. Keep in mind that the size and capacity of the dishwasher depends on the size of your event and number of guests.
Eager to find catering equipment for sale? Search our online listings for commercial catering equipment and connect with a catering equipment supplier now.
