After successfully managing Retail Butchers in Metropolitan Melbourne, Robert Radford Snr acquired the retail butchers shop in Warragul in 1946. As the business flourished, he acquired a one-man slaughterhouse on five acres out of the township. From these beginnings today's operation is on a much grander scale. With Robert Radford Jnr at the helm the Abattoir has grown to what it is today.
The quality of meat at Bells Meats is first class, all the staff and owners are very helpful, friendly and always happy happy - service with a big smile